Brenda gantt fried cabbage.

1/2 cup finely chopped fresh chives. 6 thick-cut bacon strips, cooked until crisp and crumbled. INSTRUCTIONS: Melt the butter in the pressure cooker over medium-high heat. Add the leeks and sauté for 2 to 3 minutes. Add the cabbage, potatoes, and stock. Lock the lid in place and cook at high pressure for 8 minutes.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...퐖퐎퐔퐋퐃 퐀퐍퐘퐎퐍퐄 퐄퐀퐓 퐓퐇퐈퐒 퐅퐑퐈퐄퐃 퐂퐀퐁퐁퐀퐆퐄 (퐖퐈퐓퐇 퐁퐀퐂퐎퐍, 퐎퐍퐈퐎퐍, 퐀퐍퐃 퐆퐀퐑퐋퐈퐂) Ingredients: 6 slices Of bacon. A large head cabbage, I removed the core and sliced it. 2 minced cloves Of garlic. 1 large diced...1/2 onion (finely cut) 1/2 cup sweet or sour cream, milk, or water (for dissolving sugar) INSTRUCTIONS. Prepare the Cabbage: Shave 2 cups of shredded cabbage into thin strips, or finely chop the cabbage. Ensure it’s clean and well-prepared. Prepare the Dressing: In a separate bowl, combine the dressing ingredients:INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor’s slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.

In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it.Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.Website:: https://cookingwithbrendagantt.net/Cabbage CasseroleI made this casserole during the holidays but forgot to show y’all. I just happened to notice i...

Sep 22, 2023 ... 17:30 · Go to channel · Fried Cabbage With Onions | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•148K views · 42:11 · Go t...

Instructions: Preparing the Flavorful Cabbage: Activate the “Air Fry” function on your air fryer and adjust the temperature to 380 degrees F. Initiate preheating by pressing the “Start” key. In a mixing bowl, toss the cabbage slices with peanut oil. The peanut oil imparts a nutty richness to the dish, enhancing its overall flavor.Cook for 3–5 minutes, stirring occasionally. Add the sliced Savoy cabbage to the pan and stir for an additional 3 minutes. Pour in the beef stock, season with salt and black pepper, and let the mixture simmer for 15–20 minutes. While the soup simmers, sift the flour onto a plate and coat the meatballs with it.July 1, 2023. Suan cai, also known as “sour vegetable,” is a traditional napa cabbage sauerkraut that originated in northern China. Unlike other pickled vegetables, suan cai focuses solely on pickling whole cabbages without the addition of other vegetables or spices. Once fermented, suan cai is commonly used in stir-fries or as a flavorful ...Susan I made this today. Used a white Italian cheese mix and cut back on the butter for the topping to 1/2 stick. Very good. Will make again. This was just a good as the Broccoli Casserole with the Ritzs crackers and Veletta cheese. Linda I made this last night .Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge.

The bottom of a fried egg is not as pretty as the top, but you are under no obligation to share photos of your breakfast. An ideal fried egg is crispy on the edges and bottom, with...

A pinch of salt. INSTRUCTIONS: Set your pressure cooker on sauté mode. Add the chopped bacon and onion, stirring occasionally, and cook for about 3 minutes until the bacon is crispy and the onion is softened. Pour in the beef stock and add the bay leaf and chopped Savoy cabbage. Cover the pressure cooker and cook on Manual for 4 minutes.

Aug 15, 2023 · 1-1/2 pints of milk. 2 tablespoonfuls of Allinson fine wheatmeal. PREPARATIONS: Prepare and wash the cabbage, then finely shred it. Chop up the Spanish onion. SPECIAL INSTRUCTIONS: In a saucepan, combine the finely shredded cabbage, chopped onion, butter, pepper, salt, and 1 quart of water. Cook the mixture gently for about 1 hour, or longer if ... Brenda makes a old time favorite '' fried cabbage '' this is her first show ; since her knee surgery'' she still having trouble standing for long periods' so...Press the cabbage down into the pan. Season with Salt and Pepper: Dredge the cabbage with salt and pepper according to your taste preferences. Add Vinegar and Water: Pour ½ cup of vinegar and ½ cup of water over the cabbage in the pan. Cover and Cook Gently: Cover the pan and let the cabbage cook very gently for approximately half an hour, or ...Set aside. In a wok or heavy-bottomed skillet, heat a few tablespoons of oil over high heat. Add the cabbage, scallions, and garlic, and stir-fry for no more than 5 minutes, or just until the cabbage is hot through. Add the lime juice mixture to the cabbage and stir to coat. Let it cook just another minute and stir in the coconut.4. slices thick bacon, cut into ½-inch pieces. 1. small yellow onion, diced. 1. small head green cabbage, cored and chopped into 1-inch pieces. 2 tsp.. light brown sugarApr 12, 2024 ... Brenda Gantt Cabbage Casserole (Copycat) Best Casserole Recipes. bestcasserolerecipes.com · Janis S Glispy. loading... PREP: 10 min., COOK: 45 ...Cover and Begin Braising: Cover the pot and start the braising process. You can choose to braise the cabbage over low heat on your stovetop or in a preheated oven set to 325°F (163°C). Allow the cabbage to braise for at least 1 hour. During this time, the cabbage will become tender and absorb the delightful flavors.

Cabbage Roll Casserole. Heat the oven to 350F. Brown the ground beef in coconut oil in a skillet over medium-high heat until cooked through. In a large mixing bowl, combine the chopped onion, uncooked brown rice, and salt. Add the cooked ground beef to the bowl and mix all the ingredients together.6 days ago ... Few people know this trick! · The Chicken Curry I eat every week · Alu chop siam dan aw.. · Fried Cabbage With Onions | Cooking With Brenda Gant...May 20, 2020 ... Fried Cabbage With Onions | Cooking With Brenda Gantt 2023. Cooking ... Fried Cabbage | Quick & Easy Southern Fried Cabbage Recipe #MrMakeItHappen ...1 1/2 cups tomato sauce. 2 tablespoons lemon juice. INSTRUCTIONS: In a skillet, cook the ground beef over medium heat until browned. Set aside. In the same skillet, add the chopped onion and cole slaw mix. Sauté until the vegetables are softened. Return the cooked ground beef to the skillet with the onion and cabbage.Published: Jul 3, 2023 · Modified: Jan 6, 2024 · By: Brendan Cunningham. Jump to Recipe. This Brenda Gantt cabbage casserole recipe is one of the best cabbage casseroles you'll ever make. It has tender cabbage in a creamy mixture with a chessy, buttery topping. It's delicious!FTX was wildly profitable, but it claimed billions of dollars in losses on its tax returns. How? FTX’s best trick was making and losing money at the same time: “Dollars are fungibl...

Published: Jul 3, 2023 · Modified: Jan 6, 2024 · By: Brendan Cunningham. Jump to Recipe. This Brenda Gantt cabbage casserole recipe is one of the best cabbage casseroles you'll ever make. It has tender cabbage in a creamy mixture with a chessy, buttery topping. It's delicious!Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge.

Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge.Nov 23, 2022 · Transfer the shredded cabbage to a large bowl. Thinly slice the carrots and green onions. Add in the bowl with cabbage and toss to mix. To make the dressing, take a small bowl and add mayonnaise in it. Stir in vinegar, mustard and season with salt and pepper. If you want to add some sweet touch, stir in 1 tablespoon sugar. Aug 28, 2023 · 1/2 onion (finely cut) 1/2 cup sweet or sour cream, milk, or water (for dissolving sugar) INSTRUCTIONS. Prepare the Cabbage: Shave 2 cups of shredded cabbage into thin strips, or finely chop the cabbage. Ensure it’s clean and well-prepared. Prepare the Dressing: In a separate bowl, combine the dressing ingredients: Pour Boiling Water and Simmer: Pour the boiling water over the vegetables and bacon. Stir well and introduce the parsley. Cover the pan, reduce the heat slightly, and let it simmer gently for approximately 20 minutes. Stir occasionally. Crisp Bacon and Wilt Cabbage: While the soup simmers, heat a nonstick cooking pan over medium heat.In a large skillet over medium-high heat, heat ½ inch of oil. Fry the chicken until it is browned on all sides. Reduce the heat, cover the skillet, and cook for 30-35 minutes, or until the juices run clear, turning the chicken occasionally. Uncover the chicken and cook for an additional 5 minutes.Jul 5, 2021 · Cabbage/corn/Hot Water Corn bread. I don’t know about y’all but after all that rich mans food from the 4th I just needed some plain old southern vegetables. Soul food-food from a boiler and a skillet. Arrange cabbage leaves on work surface; spoon about ¼ cup of the beef mixture onto each leaf, just above stem. Fold 1 end and both sides over filling; roll up to form cylinders. In 24-cup (6 L) Dutch oven or roasting pan, spread one-third of the sauerkraut; sprinkle with one-third of the brown sugar.

Using a slotted spoon, transfer the onions to the bowl with the bacon and cover it with a kitchen towel to keep them warm. Add the liver to the skillet and fry for 2 to 3 minutes on each side until cooked through but not overdone. Return the bacon and onions to the skillet and stir to warm them through. Sprinkle with the parsley and serve warm.

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Fried Green Tomatoes,cabbage, ,sliced Tomatoes, sliced onion and a tall glass of y’all Sweet Yea.Place fresh, lean meat in cold water, gradually heating it for the first half-hour to extract juices without coagulating the surface. Simmer the soup for four to five hours after the initial half-hour. Remove fat by making the soup a day in advance and skimming off hardened fat from the top.Brenda asks, “We have an enormous number of caterpillars in our yard this spring. Why is this and how do we control them?”Not all caterpillars are the same. Before you do anything ...2 tablespoons water. INSTRUCTIONS. Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Brown the pork chops on both sides in the melted butter. Once browned, use a slotted spoon to transfer the pork chops to an ungreased 13×9-inch baking dish.2 cups buttermilk. 1 1/2 pounds okra, trimmed and cut into slices. INSTRUCTIONS: Prepare the Oil for Deep-Frying: In a deep pan, add at least 2 inches of peanut or neutral oil, such as grapeseed or corn. Place the pan on the stove over medium-high heat and bring it to 350°F (see “Deep Frying” on page 19 for tips).Jun 1, 2020 ... and I'm HAPPY HAPPY Recipe 1 large cabbage sliced 1/2 chopped onions4. slices thick bacon, cut into ½-inch pieces. 1. small yellow onion, diced. 1. small head green cabbage, cored and chopped into 1-inch pieces. 2 tsp.. light brown sugarIngredients. 2 lbs. ground beef. Salt and pepper or creole seasoning. 1 onion, chopped. 1 cup rice uncooked. 3 large handfuls of roughly chopped cabbage. 1 8 oz. can tomato sauce. 2 cups of water. 1 14 oz. can diced tomatoes undrained (or Rotel if you want a bit spicy)

Stir in onion and salt and cook over medium heat until softened and lightly browned, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in cabbage, broth, and bay leaves and bring to boil. Cover, reduce heat to low, and simmer until cabbage is tender, about 45 minutes.Salt and pepper to taste. INSTRUCTIONS: Heat the heavy cream, lemon juice, and minced shallot in a 12-inch skillet over medium heat. Add the shredded cabbage to the skillet and toss it to coat evenly with the cream mixture. Cover the skillet and allow the cabbage to simmer, stirring occasionally, until it is wilted but still retains its bright ...1 cup chopped fresh cilantro. INSTRUCTIONS: Whisk vinegar, water, sugar, salt, and oregano together in a large bowl until sugar is dissolved. Add cabbage, onion, carrot, and jalapeño and toss to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Drain slaw, return to the bowl, and stir in cilantro. Serve.Instructions: Preparing the Flavorful Cabbage: Activate the “Air Fry” function on your air fryer and adjust the temperature to 380 degrees F. Initiate preheating by pressing the “Start” key. In a mixing bowl, toss the cabbage slices with peanut oil. The peanut oil imparts a nutty richness to the dish, enhancing its overall flavor.Instagram:https://instagram. metro port outis neosporin good for lipslgi homes harvest grovejones funeral home obituaries moselle ms Cooking with Brenda Gantt - Fried green tomatoes, cabbage, sliced tomatoes, onion, and a tall glass of y'all Sweet Yea.2 tablespoons water. INSTRUCTIONS. Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Brown the pork chops on both sides in the melted butter. Once browned, use a slotted spoon to transfer the pork chops to an ungreased 13×9-inch baking dish. dave hollis and heidi powellhow to turn location permissions off on life360 Dec 3, 2023 ... Comments1 · Fried Cabbage With Onions | Cooking With Brenda Gantt 2023 · Just pour the EGG over the POTATOES! · I've been doing it almost e...Sep 24, 2023 · Cook the Cabbage: Cook the cabbage over medium heat, allowing it to soften and become slightly saucy. This should take about 5 minutes, during which the cabbage will absorb the flavors of the caraway seeds and seasonings. Introduce Tomato Sauce and Brown Sugar: Stir in the 2 cups of tomato sauce, infusing the dish with rich, tangy tomato flavors. unsolved enigmatis the shadow of karkhala walkthrough 1 cup chopped fresh cilantro. INSTRUCTIONS: Whisk vinegar, water, sugar, salt, and oregano together in a large bowl until sugar is dissolved. Add cabbage, onion, carrot, and jalapeño and toss to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Drain slaw, return to the bowl, and stir in cilantro. Serve.1/2 cup finely chopped fresh chives. 6 thick-cut bacon strips, cooked until crisp and crumbled. INSTRUCTIONS: Melt the butter in the pressure cooker over medium-high heat. Add the leeks and sauté for 2 to 3 minutes. Add the cabbage, potatoes, and stock. Lock the lid in place and cook at high pressure for 8 minutes.